Kitchen Porter

Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. Our kitchen porters play a vital role in making that happen, and we’re now looking for a reliable and enthusiastic

Kitchen Porter to join our team.

If you take pride in your work, enjoy being part of a busy kitchen, and want to grow within a respected hospitality group, we’d love to hear from you.

What You’ll Be Doing

• Keeping the kitchen clean, organised, and running efficiently
• Washing dishes, cookware, and kitchen equipment to a high standard
• Supporting the chefs with basic food prep when needed
• Maintaining hygiene, health & safety, and food safety standards at all times
• Helping with deliveries, waste management, and stock organisation
• Being a key team player in a fast-paced, professional kitchen

What We’re Looking For

• A positive, can-do attitude and strong work ethic
• Pride in maintaining high standards of cleanliness and organisation
• Ability to work well as part of a team in a busy environment
• Reliability, punctuality, and attention to detail
• Previous kitchen porter experience is helpful, but not essential – full training provided

What You’ll Get

• Competitive pay plus tips
• Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
• Ongoing training and development opportunities
• Clear progression pathways within a respected hospitality group
• A supportive, inclusive team culture
• Extra holiday allowance for length of service – up to 5 additional days after 5 years
• Access to discounts on hundreds of retailers, health, entertainment, travel & more

If you’re looking for a hands-on role where you’re truly valued and can build a future in hospitality, apply now and start your journey with Rick Stein Restaurants

Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...'