Breakfast chef

Overview

Join our vibrant team at Chop Grill & Bar as you take on a pivotal role in our kitchen. This position offers an exciting opportunity for an enthusiastic culinary professional to create delicious breakfast dishes that set the tone for our guests' day.

Key Responsibilities

• Prepare and cook a variety of breakfast items, ensuring high standards of quality and presentation.
• Collaborate with the kitchen team to develop seasonal breakfast menus.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Ensure compliance with food safety and hygiene regulations.
• Assist in stock management, including ordering and inventory control.

Requirements

• Proven experience in a similar role within a fast-paced kitchen environment.
• Strong knowledge of breakfast cooking techniques and ingredients.
• Ability to work effectively under pressure and as part of a team.
• Excellent communication skills and a positive attitude.
• Flexibility to work early mornings and weekends.

Nice to have

• Culinary qualification or certification.
• Experience with menu planning and development.
• Knowledge of dietary restrictions and alternative cooking methods.