Sous Chef & Chef de Partie

We’re looking for a Sous Chef and Chef de Partie to come and join our kitchen team at Elements in Bearsden, Glasgow, with an immediate start available.

We’re a Michelin Guide restaurant with three AA Rosettes, but just as importantly, we’re a small team who really care about cooking great food, using brilliant produce and being proud of what we put on the plate.

We’re looking for chefs who enjoy being part of a close-knit kitchen, want to keep learning and developing, and like working somewhere where everyone gets stuck in and supports each other.

• Three days off each week

• Excellent tronc

• Ongoing training and development

• Stages encouraged and covered by us

• The chance to work with some of Scotland’s best produce

• A friendly, ambitious team with genuine opportunities to progress

You don’t need to know everything already. A good attitude, solid kitchen experience and a real enthusiasm for food matter just as much.

Interested? Send your CV and a little about yourself to Sign in to view email, or drop us a message.

• Immediate start available.