Kitchen Porter

Department: Food & Beverage

Closing date: Ongoing

Salary: From £12.71 per hour

We are looking for a hardworking and reliable Kitchen Porter to join our Food & Beverage team. This is a fantastic opportunity to work within a busy and professional kitchen environment, supporting our chefs and front of house teams in delivering an excellent guest experience.

As a Kitchen Porter, you will play a key role in maintaining the cleanliness, organisation, and efficiency of the kitchen operation. You will ensure crockery, cutlery, kitchen equipment, and food preparation areas are maintained to a high standard while supporting the wider kitchen team.

Staff accommodation available.

Job responsibilities

• Washing and turning around crockery, cutlery, and kitchen equipment efficiently
• Maintaining a clean, safe, and hygienic kitchen environment
• Supporting chefs with basic food preparation duties when required
• Assisting with deliveries and stock movement
• Separating and disposing of waste correctly
• Minimising breakages and reporting damaged equipment
• Following all Food Safety, HACCP, COSHH, allergen, and Health & Safety procedures
• Working closely with kitchen and front of house teams to support service standards
• Completing cleaning schedules, checklists, and handovers

Person specification

• A positive and hardworking attitude
• Ability to work well within a team
• Good communication skills
• Flexible approach to work
• Ability to work in a fast-paced environment
• Previous kitchen porter experience is helpful but not essential as training will be provided

What we offer

• Full-time hours
• Live-in accommodation available
• Training and development opportunities
• Supportive team environment
• Opportunity to work within one of East Anglia’s leading resorts

SbN team benefits

• Discounted food and drink in our bars and restaurants
• Discounted hotel stays for yourself, friends and family
• Employee Assistance Programme
• Training and development opportunities
• Free on-site parking
• Discounted golf and leisure club membership

• Washing and turning around crockery, cutlery, and kitchen equipment efficiently
• Maintaining a clean, safe, and hygienic kitchen environment
• Supporting chefs with basic food preparation duties when required
• Assisting with deliveries and stock movement
• Separating and disposing of waste correctly
• Minimising breakages and reporting damaged equipment
• Following all Food Safety, HACCP, COSHH, allergen, and Health & Safety procedures
• Working closely with kitchen and front of house teams to support service standards
• Completing cleaning schedules, checklists, and handovers

• A positive and hardworking attitude
• Ability to work well within a team
• Good communication skills
• Flexible approach to work
• Ability to work in a fast-paced environment
• Previous kitchen porter experience is helpful but not essential as training will be provided

• Discounted food and drink in our bars and restaurants
• Discounted hotel stays for yourself, friends and family
• Employee Assistance Programme
• Training and development opportunities
• Free on-site parking
• Discounted golf and leisure club membership