Part Time Chef

Hornet Services Sailing Club

Date: 4 days ago
City: Gosport, England
Contract type: Full time

Full job description

Job title: Part-Time Chef

Hours: 20 hours per week initially (Mon, Weds evening, Fri evening & Sunday)

Reports to: Catering Manager

Hourly rate: £14.81

About the role

Hornet Services Sailing Club is looking for a reliable, enthusiastic and experienced part-time chef to support the delivery of high-quality food for members, visitors and club events. This role is suited to someone who enjoys working in a friendly, small-team environment and can produce a range of well-presented meals to a consistently high standard, whilst following excellent standards of food safety and kitchen organisation.

Hornet Services Sailing Club is a not-for-profit members’ club founded in 1964, with a lively clubhouse and a fully functional marina. The club is exclusively for serving and veteran members of the Armed Forces and supporting Civil Servants. The Club fosters a friendly and welcoming atmosphere and hosts a selection of large club functions throughout the year, alongside several private functions. The galley offers a seasonal day-to-day menu, as well as event catering from BBQs to formal silver-service dinners. The successful candidate will be joining a friendly environment where catering plays an important role in delivering an excellent member experience.

Key responsibilities

· Deliver the day-to-day menu to a high standard in a popular members’ club

· Liaise closely with the head chef/kitchen team to ensure seamless service and a positive member experience

· Monitor stock levels, rotate stock correctly, minimise waste and assist with ordering when required

· Maintain compliance with health and safety and food hygiene laws

· Deliver a consistently high standard of catering across a wide range of functions and events

· Report equipment faults, food safety concerns or supply issues promptly to the appropriate person

What we offer

· Pension

· Opportunities for professional development

· A vibrant and supportive working environment

· The chance to play a key role in catering events and experiences

How to Apply

If you would like to be considered for this position, please send your CV and a covering letter of up to 200 words, or a video of up to 90 seconds, about what you feel you could bring to this position.

Contact Jessica Bone at by 12pm on Friday 31st July.

When submitting your video, please upload it to a free platform such as Vimeo, WeTransfer, Dropbox, or YouTube, and include the link in your email. These platforms offer privacy settings so that only we can view your video.

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