Commis Chef

Job Title: Commis Chef

Location: Boundary Outlet - Colne

Hours: 35 hours a week working 5 days out of 7. You must be fully flexible to cover days, late shifts and weekends.

Boundary Outlet is a leading retail destination with a passion for providing exceptional dining experiences in our in-store café and restaurant. Behind the scenes, our kitchen team works hard to deliver delicious food to our customers, and we’re looking for a dedicated Commis Chef to join the team.

Role Overview

As a Commis Chef, you’ll support the kitchen team in preparing and serving high-quality food while ensuring a clean and organised work environment. Your role will be key to helping us deliver a fantastic dining experience for our customers.

Key Responsibilities

• Assist with food preparation, including chopping, peeling, and portioning ingredients.
• Maintain cleanliness and hygiene in the kitchen, ensuring all equipment, work surfaces, and utensils are clean and sanitised.
• Wash and organise crockery, cutlery, and cookware efficiently.
• Support chefs and other team members during busy periods.
• Monitor stock levels of kitchen supplies and notify supervisors when replenishments are needed.
• Adhere to health and safety standards, including food hygiene regulations.

What We’re Looking For

• A hardworking and reliable individual with a team-oriented approach.
• A positive attitude and willingness to learn new skills.
• Good time management and the ability to work efficiently in a fast-paced environment.
• Attention to detail, particularly in maintaining hygiene and food safety standards.
• Previous experience in a kitchen or catering role is beneficial.

The Perks

• Company Pension Scheme
• Employee Assistance Programme
• Long Service Awards
• Store Discount
• Free Parking
• Social working hours (aligned to Retail Store opening times)
• Subsidisied Meals
• Learning & Development Training