Chef

About The Role

Chef

Emersons Green, Bristol | Salary: £33,152 per year | Full-Time 37.5 hours per week

Join Our Catering Team!

Are you a passionate Chef looking for a role where your food makes a real difference? We are looking for a talented and motivated Chef to join our busy catering team, delivering high-quality, nutritious meals within a healthcare environment.

This is an excellent opportunity to work in a professional kitchen where quality, variety and customer satisfaction are at the heart of everything we do.

If you're a dedicated Chef who takes pride in creating delicious, nutritious meals and wants to be part of a team that genuinely makes a difference, we'd love to hear from you.

2 week fixed rota, to include alternate weekend day shifts, average 7.5 hours per day, no late evenings.

What We Offer

• Competitive salary and benefits package.
• 25 days annual leave.
• Private contributory Pension (employer and employee contributions)
• Clear opportunities for training and career development.
• Supportive and friendly working environment.

Apply today and take the next step in your culinary career!

What you'll be doing

• Prepare and produce high-quality meals for patients, staff, and visitors.
• Assist with menu planning and the development of creative, nutritious menus.
• Support the management and supervision of kitchen staff.
• Ensure all food hygiene, health & safety, COSHH, and infection control standards are maintained.
• Cater for a range of dietary and nutritional requirements.
• Monitor stock levels, control food wastage, and support ordering processes.
• Maintain excellent food presentation and customer satisfaction.
• Provide leadership and operational support in the absence of the Head Chef.

What we’ll look for in you

To be successful in this role, you will have:

• NVQ Level 2 in Catering, City & Guilds 204/205/206, or equivalent.
• Level 2 Food Hygiene Certificate.
• Previous practical catering experience.
• Experience of menu development and catering for special dietary requirements.
• Good stock control and ordering knowledge.
• The ability to prioritise workloads and work using your own initiative.
• A flexible, friendly, and professional approach.

Desirable

• Advanced Food Hygiene Certificate.
• Previous supervisory experience.
• Experience working within a healthcare or hospital environment.

If you have any questions contact Sign in to view email -Talent Partner.

We will contact all shortlisted candidate but please note Practice Plus Group retain the right to remove the advert prior to the closing date if a suitable candidate is appointed. Our employment offers are subject to receipt of satisfactory pre-employment checks. At Practice Plus Group, we actively promote diversity and equal opportunities.

Applicants must have the right to work in the UK.

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