Senior Chef De Partie

Passionate about great food? Thrive in a fast-paced kitchen? Ready to take the next step in your culinary career?

We're looking for a talented Senior Chef de Partie to join our professional kitchen brigade at the Copthorne Hotel Newcastle. This is a fantastic opportunity for an ambitious chef who enjoys delivering high-quality dishes, supporting junior team members, and developing their skills within a leading international hotel group.

Key Responsibilities

• Prepare and organise mise en place for service.
• Deliver exceptional food for restaurant and banqueting operations.
• Support, coach and develop junior chefs within the brigade.
• Maintain outstanding standards of food quality, presentation and hygiene.

What We're Looking For

• Experience as a Chef de Partie, ideally within a hotel environment.
• Strong culinary skills and a passion for quality food.
• Ability to perform under pressure in a busy kitchen.
• Excellent attention to detail and a positive, team-focused attitude.
• Food Hygiene or Professional Cookery qualifications are desirable.

What We Offer

Enrolment into a Pension Plan

Meals provided whilst on duty

Discounted employee accommodation worldwide

Employee discounts on food & beverage

Friends & Family accommodation rates

Length of service holiday scheme

Long Service Awards

Employee of the Month recognition

Recommend a Friend bonus scheme

Free on-site parking (subject to availability)

Excellent training, development and genuine career progression opportunities

As part of Millennium & Copthorne Hotels, you'll have the opportunity to build your career with a globally recognised hospitality brand while working in one of Newcastle's leading hotels.

Applicants must currently live in the UK and have the unrestricted right to work. Visa sponsorship is not available.

Apply today and bring your passion, creativity and leadership to the Copthorne Hotel Newcastle kitchen team.